Smoked Future Burger
Where to buySmoked Future Burger
It's always grilling season with this baby
If your fantasy is eating a juicy, delicious burger for every meal and having it be good for you and even the world, we see you—and your wish is granted. Future Farm Smoked Burger is made with a powerful protein-trio of peas, chickpeas and soybeans, complete with the smokey taste of a barbecue cookout. Enjoy standing over a grill or standing over your stove - cold beverage in hand optional.
Love What You Eat
Order up!
- 100% CLEAN INGREDIENTS
- 23g HIGH PROTEIN
- GOOD SOURCE OF IRON
- HIGH IN FIBER
- GLUTEN-FREE
- LOW CARB
- NO ADDED SUGAR
- CHOLESTEROL FREE
Let's Cook!
Pan
Preheat your pan on medium-high heat with olive or vegetable oil. Add your Future Smoked Burger and cook for 4 minutes (if defrosted)/ 5 minutes (if frozen) on each side until it reaches an internal temperature of 160°F.
Oven
Preheat your oven to 400°F. Season your Future Smoked Burger with your favorite spices and a dash of olive oil. Cook the patty for 5 minutes per side if defrosted or 10 minutes per side if frozen, and enjoy!
Grill
Season your Future Smoked Burger with your favorite spices and a dash of oil. Make sure your grill is nice and hot, and brush some oil on the surface to prevent sticking. Let the burger cook for 3 minutes each side if defrosted, or 4 minutes each side if frozen.
Air Fryer
Preheat your air fryer for 5 minutes at 350°F. Cook the burger for 5 minutes per side if defrosted or 9 minutes each side if frozen, rotating the patty half way through.
